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    <H마트에서 울다>

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신간알림

베스트셀러: 최근 일주일간 가장 많이 판매된 도서입니다.

1.  
 
Tokyo Izakaya Cookbook: Delicious Pub Recipes from Six Popular Tokyo Eateries (Hardcover)
Kotaro | Tuttle Publishing
27,630원(18% 할인 / 1,390원)
2.  
 
Buttermilk Graffiti: A Chef's Journey to Discover America's New Melting-Pot Cuisine (Paperback)
EDWARD LEE | Artisan Publishers
13,000원(50% 할인 / 130원)
3.  
 
Korean Mother's Easy Recipes (Paperback)
한림출판사(Hollym)
18,000원(10% 할인 / 900원)
4.  
 
The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs (Hardcover)
Karen Page | Little Brown & Co
50,320원(20% 할인 / 2,520원)

5.  
 
Jang: The Soul of Korean Cooking (More Than 60 Recipes Featuring Gochujang, Doenjang, and Ganjang) (Hardcover)
Mingoo Kang | Artisan Publishers
38,010원(30% 할인 / 390원)
6.  
 
Bourbon Land: A Spirited Love Letter to My Old Kentucky Whiskey, with 50 Recipes (Hardcover)
EDWARD LEE | Artisan Publishers
29,450원(38% 할인 / 300원)
7.  
 
Anime Food Tarot: A Deck and Guidebook Inspired by Popular Japanese Animation (Other)
Emily Bushman | Rp Studio
28,400원(20% 할인 / 860원)
8.  
 
Koji Alchemy: Rediscovering the Magic of Mold-Based Fermentation (Soy Sauce, Miso, Sake, Mirin, Amazake, Charcuterie) (Hardcover)
Jeremy Umansky | Chelsea Green Publishing Company
49,620원(20% 할인 / 2,490원)

9.  
 
The Food Lab: Better Home Cooking Through Science (Hardcover)
J. Kenji Lopez-alt | W W Norton & Co Inc
63,920원(20% 할인 / 3,200원)
10.  
 
Food Anatomy: The Curious Parts & Pieces of Our Edible World (Paperback)
줄리아 로스먼 | Storey Publishing
22,720원(20% 할인 / 1,140원)
11.  
 
Chicken and Charcoal : Yakitori, Yardbird, Hong Kong (Hardcover)
Matt Abergel | Phaidon Inc Ltd
68,420원(18% 할인 / 3,430원)
12.  
 
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking (Hardcover)
Samin Nosrat | Simon & Schuster
38,400원(20% 할인 / 1,920원)

13.  
 
The Silver Spoon (Hardcover)
Alberto Capatti | Phaidon Press
62,400원(20% 할인 / 3,120원)
14.  
 
Wookwan's Korean Temple Food 우관의 한국사찰음식 (Hardcover)
ICP(International contents platform)
27,000원(10% 할인 / 1,500원)
15.  
 
Cafe Cecilia Cookbook (Hardcover)
Max Rocha | Phaidon Press
58,650원(15% 할인 / 2,940원)
16.  
 
On Food and Cooking: The Science and Lore of the Kitchen (Hardcover)
McGee, Harold | Scribner
56,000원(20% 할인 / 2,800원)

17.  
 
A Kitchen in Italy: A Year of Family Meals and Celebrations from Our Home (Hardcover)
Mimi Thorisson | Clarkson Potter Publishers
56,800원(20% 할인 / 2,840원)
18.  
 
Umma: A Korean Mom's Kitchen Wisdom and 100 Family Recipes (Hardcover)
Sarah Ahn | America's Test Kitchen
44,000원(20% 할인 / 2,200원)
19.  
 
Simplissime: Le livre de cuisine le + facile du monde (Broche)
장 프랑수아 말레 지음 | Hachette
45,690원(8% 할인 / 1,380원)
20.  
 
Eataly: All about Dolci: Regional Italian Desserts and Sweet Traditions (Hardcover)
Eataly | Rizzoli Intl Pubns
28,720원(20% 할인 / 1,440원)

21.  
 
Bubble Tea: Make Your Own at Home (Hardcover)
Mahut, Sandra | Smith Street Books
21,220원(20% 할인 / 1,070원)
22.  
 
The Korean Cookbook (Hardcover)
Junghyun Park | Phaidon Press
53,200원(30% 할인 / 540원)
23.  
 
French Pastry at the Ritz Paris: Delicious Dessert Recipes (Hardcover)
Francois Perret | La Martiniere/Abrams
38,950원(35% 할인 / 390원)
24.  
 
The Beatles Anthology (25th Anniversary Reissue) (Paperback)
Chronicle Books
56,000원(30% 할인 / 560원)

25.  
 
Plenty: Vibrant Vegetable Recipes from London's Ottolenghi (Hardcover)
Ottolenghi, Yotam | Chronicle Books
39,120원(20% 할인 / 1,960원)
26.  
 
Advent : Festive German Bakes to Celebrate the Coming of Christmas (Hardcover)
Anja Dunk | Quadrille Publishing Ltd
51,560원(20% 할인 / 2,580원)
27.  
 
Cook Korean!: A Comic Book with Recipes [a Cookbook] (Paperback)
Robin Ha | Ten Speed Pr
31,920원(20% 할인 / 1,600원)
28.  
 
Atelier September: A place for daytime cooking (Hardcover)
Frederik Bille Brahe | Apartamento Publishing S.L.v
94,000원(22% 할인 / 1,880원)

29.  
 
The Big Book of Baking & Viennoiserie (Hardcover)
Jean-Marie Lanio | Ducasse Edition
101,880원(18% 할인 / 5,100원)
30.  
 
Mochi: Make Your Own at Home (Hardcover)
사브리나 포다롤 | Smith Street Books
21,220원(20% 할인 / 1,070원)
31.  
 
Buvette: The Pleasure of Good Food (Hardcover)
Jody Williams | Grand Central Life & Style
40,880원(20% 할인 / 2,050원)
32.  
 
Sushi and Beyond : What the Japanese Know About Cooking (Paperback)
Michael Booth | Vintage
25,420원(18% 할인 / 1,280원)

33.  
 
Turkuaz Kitchen: Traditional and Modern Dough Recipes for Sweet and Savory Bakes: A Baking Book (Hardcover)
Betul Tunc | Ten Speed Press
47,600원(15% 할인 / 2,380원)
34.  
 
The French Laundry Cookbook (Hardcover, 2)
Thomas Keller 외 지음, Deborah Jones 사진 | Artisan
71,920원(20% 할인 / 3,600원)
35.  
 
Noma 2.0: Vegetable, Forest, Ocean (Hardcover)
Ren? Redzepi | Artisan Publishers
85,600원(29% 할인 / 2,570원)
36.  
 
Perfect Panini: Mouthwatering Recipes for the World's Favorite Sandwiches (Hardcover)
Jodi Liano | Simon & Schuster
26,550원(25% 할인 / 270원)

37.  
 
La Buvette: Recipes and Wine Notes from Paris (Hardcover)
Camille Fourmont | Ten Speed Pr
29,920원(20% 할인 / 1,500원)
38.  
 
Food You Want to Eat (Hardcover)
Thomas Straker | Bloomsbury Publishing
50,930원(18% 할인 / 2,550원)
39.  
 
Mastering Pasta: The Art and Practice of Handmade Pasta, Gnocchi, and Risotto [a Cookbook] (Hardcover)
Marc Vetri | Ten Speed Pr
42,580원(20% 할인 / 2,130원)
40.  
 
Cuisine Chinoise: Five Tales of Food and Life (Hardcover)
Zao Dao | Dark Horse Books
28,380원(20% 할인 / 1,420원)

41.  
 
The Woks of Life: Recipes to Know and Love from a Chinese American Family: A Cookbook (Hardcover)
Bill Leung | Clarkson Potter Publishers
49,300원(15% 할인 / 2,470원)
42.  
 
Core (Hardcover)
Clare Smyth | Phaidon Press
76,500원(15% 할인 / 3,830원)
43.  
 
Southern Italian Desserts: Rediscovering the Sweet Traditions of Calabria, Campania, Basilicata, Puglia, and Sicily [A Baking Book] (Hardcover)
Rosetta Costantino | Random House Inc
42,580원(20% 할인 / 2,130원)
44.  
 
Roberta's Cookbook (Hardcover)
Carlo Mirarchi | Random House Inc
49,690원(20% 할인 / 2,490원)

45.  
 
Vegan JapanEasy : Classic & modern vegan Japanese recipes to cook at home (Hardcover)
ANDERSON TIM | Hardie Grant Books
47,740원(20% 할인 / 2,390원)
46.  
 
On Vegetables : Modern Recipes for the Home Kitchen (Hardcover)
제레미 폭스 | Phaidon Press
68,420원(18% 할인 / 3,430원)
47.  
 
Acadiana Table: Cajun and Creole Home Cooking from the Heart of Louisiana (Hardcover)
George Graham | Harvard Common Press
47,720원(20% 할인 / 2,390원)
48.  
 
The Korean Vegan Cookbook: Reflections and Recipes from Omma's Kitchen (Hardcover)
Joanna Lee Molinaro | Penguin Putnam Inc
39,120원(20% 할인 / 1,960원)

49.  
 
Bao (Hardcover)
Erchen Chang | Phaidon Press
51,000원(15% 할인 / 2,550원)
50.  
 
Alinea (Hardcover)
Grant Achatz 지음 | Ten Speed Press
120,690원(20% 할인 / 6,040원)


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