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    <H마트에서 울다>

  3. 2.에드워드 리
  5. 3.Gioia Fiammenghi
  7. 4.윤옥희
  9. 5.Karen Page
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1.  
 
Kitchen Confidential: Adventures in the Culinary Underbelly (Paperback, Updated)
Bourdain, Anthony 지음 | Ecco Pr
24,550원(18% 할인 / 1,230원)
10.0
2.  
 
A Scent of Champagne: 8,000 Champagnes Tested and Rated (Hardcover)
Juhlin, Richard | W W Norton & Co Inc
108,380원(18% 할인 / 5,420원)
10.0
3.  
 
The Blue Bottle Craft of Coffee: Growing, Roasting, and Drinking, with Recipes (Hardcover)
James Freeman | Random House Inc
28,000원(20% 할인 / 1,400원)
9.0
4.  
 
The Great Domaines of Burgundy: A Guide to the Finest Wine Producers of the Cote D'Or, Third Edition (Hardcover, 3, Revised)
Remington Norman | Sterling Pub Co Inc
50,570원(18% 할인 / 2,530원)
10.0

5.  
 
The Bar & Beverage Book (Hardcover, 5)
Costas Katsigris | John Wiley & Sons Inc
177,680원(18% 할인 / 8,890원)
10.0
6.  
 
Tea With Jane Austen (Hardcover)
Wilson, Kim | Frances Lincoln Ltd
28,610원(20% 할인 / 1,440원)
10.0
7.  
 
How to Brew: Everything You Need to Know to Brew Beer Right the First Time (Paperback)
John J. Palmer | Brewers Pubns
28,830원(18% 할인 / 1,450원)
10.0
8.  
 
Pour Your Heart Into It: How Starbucks Built a Company One Cup at a Time (Paperback)
Howard Schultz, Yang, Dori Jones 지음 | Hyperion Books
28,880원(18% 할인 / 1,450원)
10.0

9.  
 
The World Atlas of Wine (Hardcover, 6th, Revised, Update)
잰시스 로빈슨 외 지음 | Mitchell Beazley
72,250원(18% 할인 / 3,620원)
10.0
10.  
 
Wild Sweets: Exotic Dessert & Wine Pairings (Paperback)
Dominique Duby | Whitecap Books Ltd
50,570원(18% 할인 / 2,530원)
10.0
11.  
 
A Visual Guide to Drink (Hardcover)
MULLIGAN BEN GIBS | Penguin Books
34,840원(18% 할인 / 1,750원)
10.0
12.  
 
The Champagne Guide 2020-2021 (Hardcover)
Tyson Stelzer | Wine Press
57,280원(20% 할인 / 2,870원)
10.0

13.  
 
Mocha (Paperback)
Michael Turback | Ten Speed Pr
14,370원(18% 할인 / 720원)
8.0
14.  
 
The Harney & Sons Guide to Tea (Hardcover)
Michael Harney | Penguin Pr
37,490원(18% 할인 / 1,880원)
8.0
15.  
 
Chicken Soup for the Tea Lover's Soul (Paperback)
Canfield, Jack | Hci
21,590원(18% 할인 / 1,080원)
8.0
16.  
 
Espresso Coffee: The Science of Quality (Hardcover, 2, Revised)
Andrea Illy | Academic Pr
186,430원(18% 할인 / 9,330원)
0.0

17.  
 
Perfect Pairings: A Master Sommelier's Practical Advice for Partnering Wine with Food (Hardcover)
Evan Goldstein | Univ of California Pr
54,910원(20% 할인 / 2,750원)
8.0
18.  
 
Beer: A Genuine Collection of Cans (Paperback)
Dan Becker | Chronicle Books
28,120원(20% 할인 / 1,410원)
0.0
19.  
 
Bordeaux: The Wines, the Vineyards, the Winemakers (Hardcover)
Oz Clarke | Sterling Pub Co Inc
50,570원(18% 할인 / 2,530원)
8.0
20.  
 
Wine for Dummies (Paperback, 5, Revised)
McCarthy, Ed | John Wiley & Sons Inc
33,210원(18% 할인 / 1,670원)
8.0

21.  
 
The World Atlas of Coffee: From Beans to Brewing -- Coffees Explored, Explained and Enjoyed (Hardcover)
James Hoffman | Firefly Books Ltd
36,000원(20% 할인 / 1,800원)
8.0


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